Wine soaked
goat cheese?
Yes, please!
Meet the Family
Products
The Drunken Goat
The one that Started it All
Bright and fruity with a little sweetness. That purple rind? Soaked in red wine, and yes, you eat it.
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The Drunken Goat Reserva
The Drunken Goat, Older & Wiser
Aged eight extra months for a deeper violet rind and warm, toasty flavor.
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The Naked Goat
Bare by design, Just Goat
Smooth and mild, sweet up front with a bright, tangy finish.
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The Smokin’ Goat
Cozy, smoky, a little Rebellious
Creamy and mellow with a soft campfire smoky flavor — smoked the real way.
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The Truffle Kid
Dressed up Never Dressed Down
The truffle speaks first, followed by the clean, mild tang of goat’s milk. Rich, but not overpowering.
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The Marbled Goat Espelette
Smoky by Nature Marbled with Heat
Espelette pepper adds a bright, smoky kick, with gentle heat
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The Marbled Goat Pesto
Swirled with Pesto Herby inside and out
Herbal and garlicky pesto marbled through creamy goat cheese
Find in StoresCheese Lovers Unite
This is the cheese that flipped me on goat! Soooooo good.
— Lisa Marie F
Impulse bought a wheel of Drunken Goat. No regrets.
— Bryn M
Had it at a wedding and couldn’t stop thinking about it, so I chased down the bride and groom after their honeymoon, who chased down the catering company, just so I could get my fix again.
— Franz
It served as a gateway for me to get into goat cheese.
— Zina H
Spanish goat cheeses made to be shared.
Meltable. Snackable. Flavorful.
Product of Spain & DOP Certified.